- 1-1/2 tablespoons lime juice
- 1/2 cup frozen or fresh blueberries
- 1-1/2 ounces light rum
- 1 cup crushed ice
Into an electric blender place lime juice, blueberries and rum; blend until smooth. Add ice and blend until slushy. Garnish with blueberries skewered on picks circled with a strip of lime peel, if desired.