- 1 cup Fresh mint leaves
- 1 tablespoon Fresh lime juice
- 1 teaspoon Sugar
- 4 tablespoons, divided Blueberries, fresh or frozen
- 1/2 to 3/4 cup Lemonade
- splash Soda
- 1 ounce Light rum
- 1/2 ounce Dark rum
- Mint sprig for garnish
- Lime slice for garnish
1. In a tall 16-ounce glass, add mint leaves, lime juice and sugar; mash the ingredients with the back of a spoon or a "muddler" until fragrant. Add 2 tablespoons of the blueberries and mash until juicy.
2. Fill the glass three-quarters with ice. Add lemonade until the glass is two-thirds full. Add splash of soda, light rum and remaining blueberries; stir. Slowly pour dark rum into the drink so it floats on top. Garnish with a sprig of mint and slice of lime; serve immediately.