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Pink Blueberry Lemonade
Beverages

Pink Blueberry Lemonade

Yields:
Per Portion: 94 calories, 25 g carbohydrate, 0 g fat, 1 g fiber, 20 mg vitamin C

Ingredients

  • 1/3 cup sugar
  • 1-1/4 cups fresh blueberries, divided
  • 1/2 cup lemon juice

Directions

  1. In 1 quart glass measuring cup, combine sugar, 2 tablespoons of the blueberries and 1/2 cup water.
  2. Microwave on high until hot, about 1 minute; stir until sugar dissolves. Alternatively, heat in a small saucepan.
  3. Add lemon juice, and enough water to make 1 quart; chill.
  4. Fill tall glasses with ice cubes, add chilled blueberry mixture and remaining berries, dividing equally. Garnish with lemon slices if desired.
  5. To make Blueberry ice cubes, place 3 berries in each of 12 ice cube cups. Fill with water and freeze. 36 berries equals about 1/4 cup.

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