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Blueberry Bacon Cornmeal Waffles
Breakfasts

Blueberry Bacon Cornmeal Waffles

Yields:
8 - 10 waffles

Ingredients

  • 1 cup (170 g) cornmeal
  • ¾ cup (100 g) all-purpose unbleached flour
  • ⅓ cup (50 g) corn starch
  • 3 Tbsp (30 g) granulated sugar
  • 1 tsp (5 ml) baking powder
  • 1 tsp (5 ml) baking soda
  • ⅛ tsp (0.5 ml) salt

  • 2 large (100 g) eggs
  • 1¾ cups (415 ml) buttermilk
  • ¼ cup (60 ml) salted butter, melted
     
  • 2 cups (300 g) B.C. blueberries, fresh or frozen - divided
  • ½ cup (50 g) bacon, cooked and diced (approximately 6 slices)

Directions

  1. Preheat waffle iron to a medium heat (350°F/176°C).
  2. In a large bowl mix dry ingredients.
  3. In another bowl whisk the eggs and buttermilk, then mix egg mixture into the dry mixture.
  4. Stir in the melted butter then fold in 1 cup of blueberries and the bacon.
  5. Brush the hot waffle iron with oil or butter, ladle batter into each mould until ¾ full. Close lid and cook according to manufacturer’s directions until golden brown.
  6. Top with remaining blueberries and maple syrup.

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