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Blueberry Chia Oat Milk Pudding
Breakfasts

Blueberry Chia Oat Milk Pudding

This creamy, thick chia pudding is easy to make, packed full of nutrients and antioxidants like Vitamin C and folate for a healthy kick during breakfast, lunch or dessert! All it takes is 3 ingredients and countless variation. Totally customizable to your personal preference!

 

Prep:
3 minutes
Cook:
2 minutes
Yields:
2 cups

Ingredients

 

Chia Pudding

  • 1/3 cup of chia seeds
  • 1 cup of oat milk (or your choice of milk alternative)
  • 1/3 cup frozen BC blueberries

Optional For Serving

  • 1/2 tsp maple syrup
  • 3 - 5 pieces of sliced ripe banana
  • More blueberries!

 

Directions

 

  1. In a medium sized bowl, add oat milk, chia seeds and frozen BC blueberries. Whisk to combine.
  2. Cover and refrigerate for 15 minutes (or overnight). The chia pudding should be thick and creamy.
  3. Layer with fresh or frozen fruit, compote, maple syrup (vegan) or honey and enjoy.
  4. Keep covered in the refrigerator for up to 5 days.

 

 

  • Add more chia seeds if you want a thicker pudding.
  • Add more oat milk if you prefer a runnier consistency.