Amazing Recipes

Our 100+ delicious blueberry recipes are a naturally sweet way to power up your meals.

Search Recipes

Print Recipe
Blueberry Coconut Chia Pudding With Grapefruit
Breakfasts

Blueberry Coconut Chia Pudding With Grapefruit

Yields:
4 servings

Ingredients

 

  • 1¾ cups (400 ml) Light coconut milk (1 can)
  • 2 cups (300 g) B.C. blueberries, fresh or frozen, divided
  • ½ cup (120 ml) Grapefruit juice, freshly squeezed
  • ¼ cup (60 ml) Maple syrup
  • ⅛ tsp (pinch) Salt
     
  • ½ cup (80 g) Chia seeds
     
  • 3 tbsp (15g) Coconut, shaved or shredded
  • 2 tbsp (10 g) Granola

 

Directions

 

  1. In a blender, mix the coconut milk, 1 cup of the blueberries, grapefruit juice, maple syrup and salt.
  2. Pour the mixture in a large bowl, whisk in the chia seeds, let stand for 10 minutes and whisk again to distribute the seeds.
  3. Refrigerate for 3 hours or overnight.
  4. Spoon into bowls or layer in jars with remaining blueberries, coconut and granola.

 

Sign up to receive tips, recipes and more!