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Blueberry Oatmeal  Breakfast Cake

Blueberry Oatmeal Breakfast Cake



  • 1-1/3 cups flour
  • 3/4 cup quick-cooking oats
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoons salt
  • 3/4 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 cup frozen blueberries*

* One (12-ounce) bag of frozen blueberries contains about 2-1/4 cups



  1. Preheat oven to 400°F.  Grease an 8-inch round baking pan; set aside.  In a medium mixing bowl combine flour, oats, sugar, baking powder and salt. 
  2. In a 1-cup measure stir milk, oil and egg; pour all at once into flour mixture.  Stir just until moistened (batter will be lumpy). 
  3. Fold in blueberries; spoon batter into prepared pan.  Bake until cake is golden and pulls away from sides of pan 20 to 25 minutes. 
  4. Cool on a rack, 5 to 10 minutes.  Serve warm.

*Blueberries should be firmly frozen when used in baking.