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Blueberry Chocolate Clusters

Blueberry Chocolate Clusters

8 - 12 clusters


  • 1 cup fresh blueberries, divided
  • 1 cup chocolate chips (dark, milk or white)


Rinse blueberries, spread on paper towels and pat dry. Line a baking sheet with wax paper or parchment. In a small bowl or the top of a double boiler, over barely simmering water, place chocolate; stir until melted. Remove bowl from hot water; gently fold in blueberries. Make clusters by spooning 4 or 5 warm chocolate covered blueberries onto wax paper, placing them 1 inch apart. Or spoon mixture into silicone candy molds.* Refrigerate until firm, about 30 minutes. Transfer to an airtight container and refrigerate for up to three days. For gift presentation: place clusters in pleated paper candy cups and arrange in box.

* Silicone candy moulds can be found at craft stores.