Amazing Recipes

Our 100+ delicious blueberry recipes are a naturally sweet way to power up your meals.

Search Recipes

Print Recipe
Blueberry-Coconut Tartlets

Blueberry-Coconut Tartlets

6 portions


  • 1 cup Flour
  • 1-1/3 cups Toasted shredded coconut, divided
  • 1/8 teaspoon Baking powder
  • 1/2 cup Unsalted butter
  • 1 (14-ounce) can Condensed milk
  • 2 Eggs, lightly beaten
  • 2 cups Blueberries



1.    To prepare the crust: In a bowl, combine flour, 1/3 cup of the coconut and the baking powder; stir until blended.  Using a pastry blender, cut in butter until coarse crumbs form.  Mix in 2 tablespoons water; knead mixture to form a dough.  Wrap in plastic; chill at least 30 minutes.  
2.    Preheat oven to 400ºF. On a lightly floured surface, divide dough into 6 equal pieces; roll each into a 4-inch circle.  Place pastry in six 3-inch tartlet pans.  Prick bottom crusts; bake 10 minutes. Cool on a wire rack.  
3.    In a bowl, combine condensed milk, eggs and the remaining 1 cup coconut.  Stir in blueberries.  Spoon about 1/3 cup mixture into each shell.  Bake until filling is set, about 25 minutes. Sprinkle with shredded coconut and serve with mango sorbet, if desired.

Sign up to receive tips, recipes and more!