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Blueberry Lemon Shooters
Desserts

Blueberry Lemon Shooters

Yields:
12 mini servings

Ingredients

  • 1-1/2 cups pound cake crumbs
  • 1-1/2 cups prepared lemon curd 
  • 1-1/2 cups fresh blueberries
  • 1 cup whipped cream 

Directions

Into 12 shot glasses (each about 2-1/2 ounces), layer half of the cake crumbs, the lemon curd and the blueberries. Repeat. Top with a swirl of whipped cream. Refrigerate until ready to serve.

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