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Blueberry Yogurt Ice Pops

Blueberry Yogurt Ice Pops

6 - 8 popsicles


  • 1½ cups (225 g) B.C. blueberries, fresh or frozen
  • 1 cup (240 ml) Greek yogurt or full fat yogurt
  • ¾ cup (175 ml) pineapple juice
  • 3 Tbsp (45 ml) maple syrup


  1. Mix all the ingredients in a blender on high speed until smooth.
  2. Pour into popsicle moulds and freeze.