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Double Blueberry Pie

Double Blueberry Pie

6 portions


  • 1 frozen or homemade pie shell (9 inch)
  • 1 jar (10 ounces) blueberry jam or fruit spread
  • 1/4-teaspoon ground cinnamon
  • 4 cups fresh blueberries
  • Sweetened whipped cream or vanilla ice cream (as needed)



Following package or recipe directions, pre-bake pie shell; cool. In a microwaveable dish, combine blueberry jam and cinnamon. Microwave on high until mixture liquefies, about 1 minute. Stir in fresh blueberries. Spoon blueberry mixture into prepared shell. Chill. Serve with whipped cream or vanilla ice cream.