Double Blueberry Pie
- 1 frozen or homemade pie shell (9 inch)
- 1 jar (10 ounces) blueberry jam or fruit spread
- 1/4-teaspoon ground cinnamon
- 4 cups fresh blueberries
- Sweetened whipped cream or vanilla ice cream (as needed)
Following package or recipe directions, pre-bake pie shell; cool. In a microwaveable dish, combine blueberry jam and cinnamon. Microwave on high until mixture liquefies, about 1 minute. Stir in fresh blueberries. Spoon blueberry mixture into prepared shell. Chill. Serve with whipped cream or vanilla ice cream.