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Frosted Blueberry Banana Soup

Frosted Blueberry Banana Soup

4 servings


  • 2-1/4 cups (550ml) blueberries, divided
  • 1 ripe banana, roughly chopped
  • 1-1/2 cups (375ml) ice
  • 1/2 cup (125ml) whole milk
  • 1/2 cup (125ml) frozen vanilla yogurt
  • 2 tsp. (10ml) sugar
  • 1 tsp. (5ml) lemon juice


In blender, combine 2 cups (500ml) of blueberries, banana, ice, milk, frozen yogurt, sugar and lemon juice; whirl until smooth.

Pour soup into into four bowls, dividing equally. Scatter remaining 1/4 cup (50ml) blueberries over soup. Top with small scoop of frozen yogurt, if desired. Serve immediately.