Frosted Blueberry Banana Soup
- 2-1/4 cups (550ml) blueberries, divided
- 1 ripe banana, roughly chopped
- 1-1/2 cups (375ml) ice
- 1/2 cup (125ml) whole milk
- 1/2 cup (125ml) frozen vanilla yogurt
- 2 tsp. (10ml) sugar
- 1 tsp. (5ml) lemon juice
In blender, combine 2 cups (500ml) of blueberries, banana, ice, milk, frozen yogurt, sugar and lemon juice; whirl until smooth.
Pour soup into into four bowls, dividing equally. Scatter remaining 1/4 cup (50ml) blueberries over soup. Top with small scoop of frozen yogurt, if desired. Serve immediately.