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Frozen Blueberry Lime Squares

Frozen Blueberry Lime Squares

9 portions


  • 7 graham cracker squares 
  • 2 cups fresh blueberries
  • 4 ounces reduced-fat cream cheese, softened
  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1/2 cup lime juice
  • 2 teaspoons lime zest
  • Blueberry-Pineapple Salsa (included in directions)


Lightly oil a 9-inch square pan. Cover the bottom of the pan with graham crackers in a single layer, breaking pieces to fit. In blender, puree blueberries, cream cheese and sweetened condensed milk until smooth; add lime juice and zest; blend well. Spoon blueberry mixture onto the graham crackers and spread evenly. Cover and freeze until solid, about 2 hours. To serve, remove from freezer and leave at room temperature until edges soften, about 10 minutes. Cut into 9 squares; serve on dessert plates with Blueberry-Pineapple Salsa. (Return any unused squares to the pan, cover tightly and freeze.) 

1-1/2 cups fresh blueberries
1 cup chopped fresh pineapple 
3 tablespoons chopped fresh mint
2 tablespoons lime juice
1 tablespoon brown sugar
In a bowl, toss together blueberries, pineapple, mint, lime juice and brown sugar. Cover and chill until serving time.