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Individual Blueberry Tarts
Desserts

Individual Blueberry Tarts

Yields:
6 servings

Ingredients

  • 1/4 cup peach preserves (or other fruit preserve) 
  • 2 cups fresh blueberries
  • 6 mini graham cracker pie crusts (one 4-ounce package)
  • 2 tablespoons sliced natural almonds

Directions

In a microwaveable bowl, stir preserves with 1 tablespoon water. Microwave on high until preserves melt, about 30 seconds. Stir in blueberries; return to microwave and cook 45 seconds; stir and cook 30 to 45 seconds longer until blueberries are hot but not bursting. Spoon blueberry mixture into pie crusts; chill until set, about 1 hour; sprinkle each pie with 3 or 4 almond slices just before serving. (Recipe can be easily doubled.) 

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