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Blueberry-Onion Sauced Pork Tenderloin

Blueberry-Onion Sauced Pork Tenderloin

4 portions



  • 3/4 to 1 pound pork tenderloin
  • 2 tablespoons butter, divided
  • 2 medium onions, sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons sugar
  • 1/4 cup port wine or sweet sherry
  • 2 tablespoons balsamic vinegar
  • 1 cup fresh or frozen blueberries
  • 1 cup chopped cherry tomatoes



Preheat broiler.  Broil pork, turning occasionally, until cooked through, about 20 minutes.  Remove to a platter; cover to keep warm.  Meanwhile, in a large skillet over medium-high heat, melt 2 tablespoons of the butter.  Add onions, salt and pepper; cook until onions are golden, about 10 minutes.  Add sugar; cook until onions are caramelized, 3 minutes longer   Add port, balsamic, blueberries and tomatoes; bring to a boil.  Remove from heat.  Thinly slice pork and serve with sauce.