Quick Blueberry-Cranberry Relish
16 x 2 tablespoon portions
- 1 can (8 ounces) whole-berry cranberry sauce
- 1 cup fresh or frozen blueberries
- 1/2 cup chopped walnuts or pecans
In a medium-sized microwave-safe dish, place cranberry sauce. Microwave on high power until melted, 60 to 80 seconds. Remove from microwave; fold in blueberries and nuts. Serve warm or cover and refrigerate until ready to serve.