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Quick Blueberry-Cranberry Relish
Sauces

Quick Blueberry-Cranberry Relish

Yields:
16 x 2 tablespoon portions

Ingredients

  • 1 can (8 ounces) whole-berry cranberry sauce
  • 1 cup fresh or frozen blueberries
  • 1/2 cup chopped walnuts or pecans

 

Directions

In a medium-sized microwave-safe dish, place cranberry sauce.  Microwave on high power until melted, 60 to 80 seconds. Remove from microwave; fold in blueberries and nuts. Serve warm or cover and refrigerate until ready to serve.

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