- Fresh or Frozen
- Recipes
- Desserts
- Blueberry Torta
Desserts
From light, healthy treats, through to indulgent dishes, BC blueberries add the perfect natural sweetness to your desserts and baking
Blueberry Torta
Desserts
Blueberry Torta
Yields
8 servings
Ingredients
- 2 cups fresh or frozen blueberries, patted dry
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 cup confectioners sugar
- 1 teaspoon milk
Directions
Preheat oven to 350°F. Butter a 9-inch cake pan. In a mixing bowl, combine sugar and butter; with an electric beater, beat until well blended. Add flour, baking powder and eggs; beat until combined. Spread batter in the prepared pan. Sprinkle blueberries evenly over batter. Bake until cake pulls away from the sides of the pan and is golden, about 1 hour. Cool on rack for 10 minutes. Turn out onto cake plate, blueberry side up. In a small bowl, combine confectioners sugar with milk; drizzle mixture over blueberries.